Which of the following is an example of a poor work habit that can increase pesticide exposure?

Not rinsing hands before eating is a significant example of a poor work habit that can increase pesticide exposure. When individuals handle pesticides or work in environments where pesticides have been used, residues can remain on their hands. If they do not wash their hands before eating, they risk transferring these potentially harmful chemicals from their hands to their mouths or food, leading to inadvertent ingestion of the pesticides. This habit highlights the importance of maintaining hygiene after handling pesticides to minimize exposure and safeguard health.

In contrast, wearing appropriate personal protective equipment, working in well-ventilated areas, and using gloves to handle food are all practices that actively reduce pesticide exposure, thereby providing protection to the individual. These practices are designed to mitigate the risks associated with pesticide use, emphasizing the importance of proper safety protocols in agricultural and pest management activities.